Showing posts with label about diets. Show all posts
Showing posts with label about diets. Show all posts

Friday, May 18, 2012

Nutrition Fridays


FOOD COMBINING

Last Friday I began the discussion on food combining. I used the Mayan diet as one example. Another example would be the diet found in the Middle East.  They combine bulgur wheat and chickpeas (or garbanzo beans), or humus and pita bread (humus is the combination of chickpeas / garbanzo beans with sesame seed…which is creamed like peanut butter). (Lappe, 161)



In India you find chapaties with dal (lentils).  You find in Asia the food combination would be soy foods with rice (China, Japan, and Indonesia), or soy with barley (Korea and Southern China). (Lappe, Ibid.)

In all of the examples the combination is 70-80% whole grains and 20-30% legumes (beans).  Ironically, this ratio has been proven by nutritionists to contain complete Amino Acids and allows for “maximum protein useability (Lappe,Ibid.)

Yes, you do have to learn how to cook each of these types of food.  It is not really difficult to learn how to cook them.  No, they are not as simple as microwaving a meal for 5 minutes that is purchased pre-made / pre-packaged.  But, definitely more healthy!

Lappe states “with three important exceptions, there is little danger of protein deficiency in a plant food diet (162)” These exceptions are: diets that depend upon fruits as the main source, or diets that use mostly sweet potatoes or cassava, and lastly Lappe points to junk food.  I would include with “junk food” any diet that mostly uses refined sugar and refined flour.

Continued on next Friday…

 
REFERENCE:
Lappe, Frances Moore.  Diet for a Small Planet, 20th anniversary edition. Ballantine Books, 1991

Friday, May 11, 2012

Nutritional Fridays

FOOD COMBINING

 What is it? Food combining is the use of vegetable proteins, grains, and nuts in combination to allow for the body to digest nutrients that will make a complete protein.



Our human bodies need complete proteins, and nitrogen.  There are 22 Amino Acids that make proteins, 8 of them are essential for good health.  Meat and dairy are not necessarily the only source of proteins!  Although, the dairy and beef industry would like to convince you that these are necessary!  They advertise this and donate to politicians inn order to have the backing they need to "push" the idea of their necessity.

But, not that we know that the beef and dairy industry has been using hormones in the cow's feed, and genetically modified grains are also used, lets now take another look! Is meat the main source to look to for protein? NO.

Did you know that grains, vegetables, nuts, and legumes (beans) have proteins?  They also contain many vitamins our bodies need, as well! Do we need to supplement these in our diet, in order to get the 8 essential Amino Acids? No.

Ancient cultures knew instinctively what foods to eat to have inexpensive and yet tasty, nutritious diets.  The Mayan meal of beans, rice, tomatoes, and bits of chili contains everything necessary for all 8 essential Amino Acids and vitamins from the vegetables. 

I will discuss next Friday how this all works....